tag:blogger.com,1999:blog-8754670697306968194.post4850407647467764419..comments2009-11-25T09:04:56.545-06:00psychiclunchhttp://www.blogger.com/profile/03890275440017314718noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8754670697306968194.post-15966692289956413922009-11-25T09:04:56.545-06:002009-11-25T09:04:56.545-06:00Uh oh. Looks like I may need to reconsider cabbage and sauerkraut...have never ever been a fan. I can totally get on board with more chocolate for my antioxidants, but cabbage? That'll be a bit more difficult!Cheryl Sweeneyhttp://www.blogger.com/profile/02078724125463177354noreply@blogger.comtag:blogger.com,1999:blog-8754670697306968194.post-91681997080672394612009-11-24T11:14:27.756-06:002009-11-24T11:14:27.756-06:00Not only have I never heard about the complexion link, but I did not know they pasteurized store-bought sauerkraut. Thank you for enlightening me! (What won't they pasteurize nowadays?)psychiclunchhttp://www.blogger.com/profile/03890275440017314718noreply@blogger.comtag:blogger.com,1999:blog-8754670697306968194.post-3954174086519625182009-11-24T10:18:48.467-06:002009-11-24T10:18:48.467-06:00According to old Irish wisdom, sauerkraut is good for the complexion as well. I've found this to be true. If you eat naturally fermented sauerkraut before going to bed, you just might wake up with a fresh rosy glow. But the pasteurized kind you often find in the store doesn't have the same effect. It has to have all the beneficial bacteria in it from the fermentation process.Melissa @the Cellulite Investigationhttp://www.blogger.com/profile/05073281099382894768noreply@blogger.com