Showing posts with label juicing. Show all posts
Showing posts with label juicing. Show all posts

Raw, Non-Dairy Hot Chocolate (has an awesome bonus result)

>> Wednesday, February 2, 2011

While cruising around for a recipe for a raw, apple-pie smoothie today (how many other people use Google as their main cookbook? :), I stumbled upon Karen Knowler's blog, and after checking out her (okay, actually Nina Dench's) recipe for it, I browsed her homepage and found her recipe for Spiced Hot Chocolate. So, as a snack for the family today, I tried it out.

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A Second Look at the Hurom Slow Juicer

>> Friday, January 28, 2011


I thought it appropriate to come back and describe my experience with the Hurom Slow Juicer (see my previous review), now that we've been using it at our house for many months. By now, the honeymoon has worn off, but fortunately the love is still there. Even though the cracks and stains are showing a little bit, I look forward every morning to waking up and making a new juice in this very easy-to-use and thorough juicer.

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Hurom Slow Juicer, a few weeks in and loving it

>> Friday, September 10, 2010

We have several juicers - four, to be exact - in our house, now. The first three that we owned were all centrifugal juicers. I've got one at work so that I can juice there as I feel, we've got an old one as a gift, from a garage sale, that we never really used, and we had our prior best one in the kitchen for nigh-daily use. It was a rather nice centrifugal one that we also received as a gift, but it had a tendency to leak. We never really figured out what caused it to leak but enough was finally enough.
Please read the follow-up review.

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A Healthy Morning Routine

>> Thursday, May 6, 2010

waking upImage by [phil h] via Flickr
Starting a day off in a healthy way is important because it usually also sets up how you're going to feel throughout the day. If you wake up late, and skip breakfast - or eat an unhealthy one - for example, your motivation to reset back to healthy habits is often lost.  On the other hand, mornings are also often seen as the stepping-off point of the day and it's important to get through them with a good, strong pace. You'll need to balance ease and speed with health, so here are some tips to get you going.

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The Amazing Cabbage

>> Monday, November 23, 2009


Last weekend while attending the Weston A Price Foundation's 2009 Wise Traditions conference, we were delighted to see a wide array of healthy food offerings. There were many fermented products, and naturally one of the most prevalent was fermented cabbage, or sauerkraut.


The lunch on Saturday was served in buffet style and it was hard to choose with what to fill one's plate. Fortunately for my palate the first option was a sauerkraut that I had never encountered before. I say fortunately because never in my life have I ever tasted a better kraut. While I can only guess at the ingredients my impression of it would describe it as an "Apple Cinnamon Sauerkraut" -- strange, but delicious.


With that in mind, I would like to remind you about your vegetables, and how eating them can really keep the doctors - and their drugs - away. Cabbage, in particular.  It's such a plain, boring vegetable if you just look at the raw produce. I'll readily admit and agree with that. But it is, to me, practically the soul of umami - that strange fifth sensation that is hard to exactly describe.


A cup of raw, shredded cabbage will give you calcium, phosphorus, iron, sodium, potassium, vitamin A, vitamin C, and a little B-complex. It also has a high amount of sulphur - an often overlooked mineral.  At least, until the cabbage is digested, of course; most people are probably familiar with its sometimes-inconvenient but natural after effects!  But sulphur is very good for you; members of the Brassica family such as cabbage, brussels sprouts, cauliflower, and broccoli inhibit the growth of harmful chemical carcinogens within the body.


That's right. That means anti-cancer.


If that miraculous property of cabbage weren't enough to make it a daily staple of your diet, it is also been determined to neutralize toxic effects of excess cobalt, nickel, and copper in your body. It lowers serum cholesterol, calming agitated nerves and anxiety - thus it's an anti-depressant and can help you get to sleep at night. Oh, and cabbage is also effective at breaking down stools.


But we're not done yet. Cabbage juice, and fermented sauerkraut juice has been recommended to help expecting women get over their morning sickness very quickly. It's a fantastic and natural antacid - much cheaper and more natural than over-the-counter ulcer/heartburn medication. It has even been verified in treating hangovers.


Now is a great time to look to some old-world recipes for solutions to new-world problems. Bring on the borscht and sauerkraut!


For more information, read John Heinerman's Encyclopedia of Healing Juices.


This post is part of Prevention Not Prescription Tuesdays on the Kathleen Show.

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Thyroid Notes

>> Wednesday, November 14, 2007

My mother-in-law takes thyroid medicine and any kind of doctor-prescribed drugs (or any drugs for that matter - they're all the same) and it makes me sick to think about it. In a recent juice book that I'm reading, The Encyclopedia of Healing Juices, I've found a few notes about the thyroid:

Extended consumption of cabbage can deplete iodine within the body, which will weaken the thyroid gland. Kelp can offset this iodine loss.

Cranberry juice may help an underactive thyroid, again because of the iodine levels in the berry. Don't go buying Cran-whatever juice and expect miracles, though - processed juices usually contain added sugars, are often diluted with water and/or other juices, and have usually been pasteurized, which kills the nutritional value of the juice.

Radishes are amazing in their effects on the thyroid. They contain a sulfur component called Raphanin that regulates the thyroid gland - it both speeds up and slows down its hormone production. A *very small* amount of radish juice is well-recommended wherever a thyroid condition is concerned.

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Juicing and Exercise

>> Tuesday, November 13, 2007

I started reading another juicing book that (apparently!) we've had in our possession for some time, called the Encyclopedia of Healing Juices, by John Heinerman. I find it amazing that I've had it for quite some time now and never opened it up before, because despite having the word "encyclopedia" in the title, it's an incredibly interesting book to read.


The book steps through a plethora of vegetables and fruits, listing the contents (vitamins & minerals) of each, telling what they're good for - and giving case examples occasionally, and describing how best to prepare each one. I'm currently testing out the asparagus juice; it's supposed to keep your skin healthy and mine has been too dry for - well, ever since I can remember, regardless of whether or not I drink enough water. I'm optimistic that it'll help, but then, I'm also ramping up on all other sorts of juicing, so it's not a controlled experiment.

In the future, I DO plan to get a vita-mix; I'm absolutely convinced those are the best blender-type juicers possible - I just haven't gotten one because they're so terribly expensive. I should just go ahead and buy one as I'm sure I'd be happy with it. There are some expensive purchases that make me feel really good months and years after I've bought them. (Like my teapot; it's a zojirushi vacuum boiler/heater thing. It was about $179 for a TEAPOT but it's been absolutely 100% worth it.)

I haven't done any bodyweight-only exercises for a while. I did change things up a bit last night, though - my wife had brought down the mini-trampoline and put it in the basement for our daughter. I remembered reading that bouncing on one of those is actually one of the best cardio exercises you can do, so I grabbed some handweights - some easy 2-pounders - and jumped through a large portion of a movie (Arthur and the Incredibles - thumbs up!). It really did get the heartrate pumping FAST. I'll keep this up, definitely. :)

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About Psychic Lunch

Psychic Lunch was founded in 2009 by a nerd and father who wants people to be healthy. The information on this site is researched, but should be considered opinion; that is, you should always do your own research and come to your own conclusions about what is and what is not healthy. Products endorsed on this site are actually believed in and used by the author.

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