This is really the first year that I've come to know
Jamie Oliver, the Naked Chef, and I don't really even know him very well at all. Additionally, I haven't really followed the TED awards and talks much before this year either. But I think the combination of both of them has come to be one of the most important events in the growth of our food supply. I find myself strangely torn between optimism and pessimism on this subject. I want so badly for people to be healthy, it thrills me beyond belief to see the subject come up as the First Lady's "problem to deal with" or as the central theme of the
latest reality show. Yet when I peek over at the next checkout lane in the grocery store to see it piled high with the very processed junk that is poisoning our children everywhere, I can't help but feel that some people are going to be beyond help, forever.
Read more...