>> Friday, January 30, 2015
|(Photo credit: Wikipedia)|
|(Photo credit: Wikipedia)|
|Essance's BB Cream. (Photo credit: JAY ZHANG)|
So, I finally got the chance to do some allergy testing and not unsurprisingly it turns out I have some allergies. Well, not really just "some" allergies - more like a lot of 'em. Nothing like an "eat a peanut and die" kind of allergy, but at least I know what causes my problems now. I've tested it; avoiding the foods the blood test points out does work. It's just not easy.
I'm foremost allergic to brewer's yeast, which as I understand thanks to the internet means pretty much all alcohol is off-limits. That's fine, I guess. Most of my life has been filled with little- or no- drinking anyway. There was a time when my friends would see me with a drink and ask whether I actually drank or not. So, now I have a true, physical reason to avoid it.
But a brewer's yeast allergy doesn't bother me. Neither does the blue cheese allergy which is 3rd on the list of personal no-no's. In second place is corn. Fourth? Eggs. Great. Like those aren't found in absolutely everything! It's been so long since I've been blogging (since April? Wow.) that I've forgotten a good number of contacts that I had and miss... But at least there are resources. I'm either going to have to memorize lists like this or just let this influence me to live the way I know I should.
That's the way to look at adversity, right? How can it make me better? Basically the foods I'm not allergic to are almost all vegetables and fruits, and all meats except pork. So I'm looking at essentially a primal kind of diet. I can get used to that, I think.
I don't know whether this one allergy test tells me whether I'm only allergic now and if I can heal and incorporate some of the off-limit foods - like green beans. I also don't know whether this really only tests "mainstream" foods; it says I'm allergic to milk but does that mean raw milk? I personally doubt it.
I'm not sure where to go from here, except to just keep eating more greens. I'm safe with greens.
Image via WikipediaWhen handed a receipt at the store, you apparently have just over a 50% chance of receiving an apparently-high dose of easily-absorbed bisphenol-A, due to unregulated and wide usage of the material as a loose coating to make printing the receipt easier. A study by the Washington Toxics Coalition (WTC) says that in as little as ten seconds of light handling, BPA receipts can transfer large amounts of BPA directly into the body.
CAN McDonald's be healthy? That's the thought that's running around my mind. Naturally, as you might guess, I'm probably biased against the restauarant and you might be able to guess how this article will turn out. But stick around; I'll try to be creative and come up with ways they possibly could. If I can. For the sake of healthiness, it certainly WOULD be great if there was a fast food restaurant out there that you could actually trust was serving you healthy food.