7 Ways to Preserve Fruits and Vegetables
>> Monday, December 14, 2009
When it was autumn the fathers gathered the barley and wheat and corn that they had planted, and found that it had grown so well that they would have quite enough for the long winter that was coming.
"Let us thank God for it all," they said.
THE FIRST THANKSGIVING DAY by Kate Douglas Wiggin and Nora A. Smith
In modern America, foods such as cheese, sauerkraut, picklets, jellies, jams, and smoked meat are prepared more for their taste than for their natural ability to keep long on the shelf. In fact, store-bought preparation of these types of foods can sometimes even include artificial preservatives so that their shelf life is extended even further in an attempt to gather more dollars for the manufacturer. Along with the loss of the skills for putting aside food, activities such as bee-keeping, maple syrup creation, and so on have been delegated to hobbies - something a very few people do (and love doing), but is also forgotten by most.
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